Naked Cyber Cafe And Espresso
10303 108 Street NW Edmonton AB T5J 1L7 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The initial sanitizer test result was 0 ppm. During the inspection, the sanitizer solution was replaced, resulting in a concentration of 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several floor tiles were observed lifting from the floor in the facility. The owner is aware of the issue and stated that repairs have been made previously; however, some of the tiles tend to lift again with seasonal changes. He further indicated that this may be due to the age of the building and unstable underlying soil, and that repairs are intended to be completed in the near future.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed inside cabinets. Cockroaches were present on sticky traps. Operator was aware of pest issues. Please continue with heightened cleaning and keep food sources unavailable for pests.An insect was observed inside the ice machine. Clean and sanitize before using. Continue pest proofing such as sealing up cracks, holes, gaps of unwanted open areas will help reduce further entry of pests into the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A ladle was stored inside the ice machine. Keep ladles, ice scoops stored out of the ice machine.The stainless steel cooler had two grey bins underneath to collect water dripping/leak. Repair or replace unit to prevent water pooling.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?