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NANA'S MARGIE'S TACOS

4646 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD IN REACH IN COOLER NOT LABELED AND DATED. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER COOKING EQUIPMENT HAS BUILD-UP OF GREASE. MUST DETAIL CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND COVES BEHIND COOKING EQUIPMENT HAS BUILD UP OF GREASE AND DEBRIS. MUST DETAIL CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE STEM THERMOMETER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE BROKEN EQUIPMENT FREOM PREMISES AND LIFT ITEMS SIX INCHES FROM FROM FLOOR.
  3. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE TOPS, SIDES,INSIDES OF THE COOKING EQUIPMENT,ALL THE REACHIN COOLERS(FOOD DEBRIS ),TRAVEL CARTS, PREPTABLESALL HAVE GREASE BUILDUP ON THEM. ALSO CLEAN THE HOOD AND FILTERS ABOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL THE FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS AND SEAL THE HOLES IN THE WALL THROUGHOUT PREMISES WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND A LARGE CHEST FREEZER EMPTY WITH A BROKEN TOP IN PREP AREA. INSTRUCTED TO REPAIR, REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
  4. Complaint Re-Inspection

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER OR A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. TACO MEAT 156.2 AND POLISH SAUSAGE 160.4. SERIOUS CITATION GIVEN 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE TOPS, SIDES,INSIDES OF THE COOKING EQUIPMENT,ALL THE REACHIN COOLERS(FOOD DEBRIS ),TRAVEL CARTS, PREPTABLESALL HAVE GREASE BUILDUP ON THEM. ALSO CLEAN THE HOOD AND FILTERS ABOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL THE FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS AND SEAL THE HOLES IN THE WALL THROUGHOUT PREMISES WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND A LARGE CHEST FREEZER EMPTY WITH A BROKEN TOP IN PREP AREA. INSTRUCTED TO REPAIR, REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
  5. Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE FRONT DOOR HAS A ONE INCH GAP AT THE BOTTOMOF THE DOOR NOT INSECT OR RODENT PROOFED.BACK DOOR OPEN WITH A GATE ACROSS AND NO SCREEN. INSTRUCTED TO PROVIDE SCREEN DOORS TO THE BACK AND FRONTAND MAKE THE FRONT DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE TOPS, SIDES,INSIDES OF THE COOKING EQUIPMENT,ALL THE REACHIN COOLERS(FOOD DEBRIS ),TRAVEL CARTS, PREPTABLESALL HAVE GREASE BUILDUP ON THEM. ALSO CLAEN THE HOOD AND FILTERS ABOVE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL THE FLOORS THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS AND SEAL THE HOLES IN THE WALL THROUGHOUT PREMISES WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND A LARGE CHEST FREEZER EMPTY WITH A BROKEN TOP IN PREP AREA. INSTRUCTED TO REPAIR, REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
  6. Short Form Complaint

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURES OF A PREP COOLER AT 67.7F & A 1 DOOR GLASS REACH IN COOLER AT 60.7F WITH READY TO EAT COOKED FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVERED IMPROPER TEMPERATURES OF FULLY COOKED BEEF BRISKET AT 59.3F,FULLY COOKED BREADED CHICKEN 63.3F,DICED TOMATO 88.1F,CHEESE SAUCE 64.7F,PIZZA PUFFS 76.8F.STORED INSIDE BOTH ABOVE MENTIONED COOLER.PRODUCT WAS DUMPED & DENATURED APPX.27LBS. $70.(CRITICAL 7-38-005A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 2- DOOR PREP COOLER,MISSING HANDLE ON 1- DOOR GLASS REACH IN COOLER,WORN DOOR GASKET ON 2- DOOR GLASS COOLER,CRACKED GLASS AT FRONT WINDOW,WORN CUTTING BOARD.MUST REMOVE PEELING PAINT ON LOWER SHELF OF PREP TABLE IN REAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP & REACH IN COOLERS,MICROWAVE,POTATOE PEELER,DEEP FRYER CABINETS,UNDER SIDE OF GRILL TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN WALLS OF FOOD DEBRI THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM,BACKFLOW DEVICE ON MOP SINK,MISSING DRAINLINE IN PREP COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS
  7. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN 2- DOOR PREP COOLER,MISSING HANDLE ON 1- DOOR GLASS REACH IN COOLER,WORN DOOR GASKET ON 2- DOOR GLASS COOLER,CRACKED GLASS AT FRONT WINDOW,WORN CUTTING BOARD.MUST REMOVE PEELING PAINT ON LOWER SHELF OF PREP TABLE IN REAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM PREP & REACH IN COOLERS,MICROWAVE,POTATOE PEELER,DEEP FRYER CABINETS,UNDER SIDE OF GRILL TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR ALONG WALL BASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS OF FOOD DEBRI THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM,BACKFLOW DEVICE ON MOP SINK,MISSING DRAINLINE IN PREP COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.