NAS Salon
1649 Avonmore Square, Pickering ON L1V 7H4 · Know Before You Go Inspections
Inspection summary
NAS Salon has been inspected 2 times by Durham Region Health Department since February 6, 2025. The most recent inspection, on February 5, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on February 5, 2026. For example:
Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 6, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
1 infraction
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
- Fail to provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available. Operator/PSW must provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available.
- Operator/PSW must use alcohol-based hand sanitizer as per “Hand Sanitizers” poster provided by the health department
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
- Routine
1 infraction
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
- Approved disinfectants are prepared and used appropriately, and records maintained
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