NASHVILLE'S

114 RAILROAD AVE N, Kent, WA 98032 · Restaurant (Seating 13-50)

25 inspections

1. Routine Inspection/Field ReviewJul 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 13, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewAug 29, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field ReviewMar 29, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewOct 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 11, 2023

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field ReviewDec 12, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewMay 9, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 11, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 3, 2020

    0 infractions

11. Routine Inspection/Field ReviewAug 5, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldMay 9, 2019

    0 infractions

13. Consultation/Education - FieldOct 3, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 7, 2018

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - FieldNov 3, 2017

    0 infractions

16. Routine Inspection/Field ReviewSep 19, 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Routine Inspection/Field ReviewOct 2, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field ReviewMay 13, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewJan 8, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewSep 2, 2014

    0 infractions

21. Consultation/Education - FieldMar 21, 2014

    0 infractions

22. Routine Inspection/Field ReviewNov 30, 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Routine Inspection/Field ReviewMay 9, 2013

    0 infractions

24. Routine Inspection/Field ReviewDec 21, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
25. Consultation/Education - FieldMay 10, 2012

    0 infractions