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Nat's Coffee House

125 - 5188 Springs Blvd, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Nat's Coffee House has been inspected 8 times by Fraser Health Authority since December 8, 2021. The most recent inspection, on August 12, 2025, found no infractions.

3 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on January 14, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 16, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 16, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich cooler (under chef oven) measured 11C (air temperature and food temperature).
      • Corrective Action(s): Please remove all food items from this cooler and do not use this cooler until it has been serviced and maintaining 4C or colder.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser at 2 compartment sink measured less than 200ppm quats. Concentrate dispensing hose was pinched from solution bottle - some solution was dispensing, but not in adequate quantity
      • Corrective Action(s): Ensure that chemical dispensers are in good working condition, and are dispensing proper proportions of sanitizer after bottles are changed. Obtain test strips to ensure that solution measures 200ppm when dispensed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter cooler not maintaining less than 4C.
      • Corrective Action(s): Please have cooler serviced or repaired to maintain 4C or colder.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of milk in under counter cooler registered at 7C and 9C, ambient air temperature of cooler registered at 7C. Potentially hazardous food stored above 4C can cause bacteria to grow more rapidly, leading to spoilage and foodborne related illnesses.
      • Corrective Action(s): Move all potentially hazardous foods to a working cooler. Adjust temperature setting on the cooler such that it can maintain 4C or lower. Monitor temperature of cooler. Service or repair unit if required.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm QUAT registered in sanitizer bottle and bucket. Additionally 0ppm QUAT registered at chemical dispnser. Without adequate sanitation, disease causing pathogens can grow on food contact surfaces and contaminate food products.
      • Corrective Action(s): In the interim use bleach as sanitizer, mix 1/2 teaspoon of unscented bleach with 1 litre water. Service Chemical dispenser such that it dispenses 200ppm QUAT solution. Use test strips to verify QUAT concentrations
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Chemical dispenser at 2 compartment sink dispensed 0ppm QUAT solution.
      • 2)Under counter cooler containing milk not maintaining 4C or below
      • Corrective Action(s): 1) Service or repair dispenser such that 200ppm QUAT solution is dispensed. Use test strips to verify sanitizer concentration
      • 2) Adjust temperature setting such that cooler maintains temperature of 4C or below. Service or repair unit if temperature adjustment does not work
      • Date To Be Corrected By: 1 week
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at main hand washing sink.
      • Corrective Action(s): Paper towels provided during inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of pests in one monitoring trap. Building is newer - licenced pest control every two weeks.
      • Corrective Action(s): Continue with your monitoring and follow advice of pest control expert. Seal any gaps where pests may enter (check gap under double door to south of dining area). Clean and continue to keep food in pest proof bins.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning and sanitizing is good. Some food debris noted on floor in hard to reach areas.
      • Corrective Action(s): Clean up food spills right away and follow a cleaning schedule that includes under equipment and in hard to reach areas.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer is being dispensed at 0ppm.
      • Corrective Action(s): Sanitizer bottle is nearly empty. Bottle changed during inspection and air bubbles removed. Quats is now dispensed at about 150/200ppm. Provide accurate test strips for staff and adjust so that quats sanitizer is dispensed at 200ppm always as per directions on the label.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food/dirt debris noted on floor in corners and on some shelves.
      • Corrective Action(s): Follow a routine cleaning schedule that includes cleaning in hard to reach areas and under equipment.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor requires cleaning under equipment.
      • Corrective Action(s): Clean floor by hand to reach areas.
      • Violation Score: 3

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