NATURAL FOOD PANTRY
2277 RIVERSIDE DR OTTAWA ON K1H 7X6 · Food Safety
Inspection summary
NATURAL FOOD PANTRY has been inspected 2 times by Ottawa Public Health since December 9, 2024. The most recent inspection, on December 30, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on December 9, 2024. For example:
All food shall be protected from contamination and adulteration.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 9, 2024. For example:
The levels of illumination required are maintained in the food premise during all hours of operation.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- The levels of illumination required are maintained in the food premise during all hours of operation.
- Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- The levels of illumination required are maintained in the food premise during all hours of operation.
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