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NEEDS CONVENIENCE #4411

41 HIGHWAY 330, BARRINGTON PASSAGE · Food Establishment

Official record from Nova Scotia →

Inspection summary

NEEDS CONVENIENCE #4411 has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since January 8, 2025. The most recent inspection, on January 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 8, 2025. For example: 19(1)(d) A food establishment must be located, designed, constructed and maintained to ensure all of the following: that the design and layout allow for the movement of food and personnel in a way that prevents contamination;

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(1)(d) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  that the design and layout allow for the movement of food and personnel in a way that prevents contamination;
      • In accordance with Section 2.14 of the Nova Scotia Food Retail and Food Services Code, handwashing stations must not be used for purposes other than handwashing. In accordance with Section 4.2.8 of the Nova Scotia Food Retail and Food Services Code, at least a double sink is required for manual dishwashing. Modify your slushy preparation/machine component dishwashing area so that there is at least two sink compartments for washing and sanitizing dishes, with compartments large enough to fit slushy machine components, and a separate designated handwashing sink only used for handwashing OR cease the sale of slushies.

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