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Neu Luk Hair & Beauty Spa

10 & 11-2580 Shepard Ave Mississauga ON L5A 4E1 · Micropigmentation

Official record from Peel Region →

Inspection summary

Neu Luk Hair & Beauty Spa has been inspected 3 times by Peel Public Health (Region of Peel) since October 20, 2025. The most recent inspection, on March 5, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on March 5, 2026. For example: Does the hand washing sink meet all requirements?

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 5, 2026. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: Did operator maintain setting and work surfaces in a safe and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 20, 2025. For example: Did operator keep disinfection records?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    3 infractions

    • Does the hand washing sink meet all requirements?
      • Provide a method of hand drying that uses single-service products or a hot air dryer in close proximity to the hand washing sink.
    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
    • Did operator discard single use equipment immediately after each use?
  2. Follow-up

    0 infractions

  3. Required

    3 infractions

    • Does the equipment cleaning sink meet all requirements?
      • Ensure the equipment cleaning sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
      • Ensure the sink is capable of immersing the largest piece of reusable equipment.
      • Ensure there is adequate counter space to prepare the reusable equipment for use and re-use.
      • Ensure the sink is sufficiently separated from where personal services are provided to prevent contamination.
    • Did operator keep disinfection records?
      • Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
      • Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
      • Provide the records to a medical officer of health or public health inspector on request.
    • Did operator maintain client records for invasive services?
      • Keep records for invasive procedures including, which procedure was done and the part of the body the procedure was done to, client name and contact information, service provider name and contact information, explanation of and risks associated with the procedure, date of procedure and lot numbers and expiry date of the pre-packaged sterile equipment used in the procedure. (Show More)
      • In the client record, document lot number and expiry date of the pre-packaged sterile equipment used in the procedure.
      • Before starting the procedure, provide clients with an explanation of and risks associated with the invasive procedure.
      • In the client record, make note of when you explain the service and any risks associated with the service to the client.
      • Keep invasive procedure records for one year at personal service setting and readily available for an additional two years.
      • Provide records to a medical officer of health or public health inspector on request.
      • Records must be made by the operator or personal service worker who provided the explanation and information of the invasive procedure.
      • Provide clients with verbal and written after-care instructions for invasive and laser services.

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