NEW DAWN COMMUNITY KITCHEN & CAFE MARIE

170 GEORGE, SYDNEY · Food Establishment

5 inspections

1. InspectionMar 10, 2026

   0 infractions

2. InspectionFeb 17, 2026

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less. Repair sandwich prep cooler.
3. InspectionApr 7, 2025

   0 infractions

4. InspectionMar 18, 2025

   0 infractions

5. InspectionApr 30, 2024

   0 infractions