NEW DIRECTIONS YOUTH & FAMILY SVCS.

356 MAIN STREET, RANDOLPH, NY 14772 · Restaurant (Institution Food Service)

26 inspections

1. InspectionJun 3, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionMay 30, 2024

   0 infractions

3. InspectionJun 14, 2023

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
4. InspectionFeb 10, 2022

   0 infractions

5. InspectionMar 11, 2020

   0 infractions

6. InspectionFeb 7, 2019

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionFeb 28, 2018

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
8. InspectionMar 30, 2017

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. InspectionFeb 1, 2016

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. InspectionFeb 5, 2015

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionFeb 11, 2014

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. InspectionFeb 13, 2013

    0 infractions

13. InspectionFeb 2, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionMar 9, 2011

    0 infractions

15. InspectionMar 30, 2010

    0 infractions

16. InspectionFeb 17, 2009

    0 infractions

17. InspectionApr 1, 2008

    0 infractions

18. InspectionMar 16, 2007

    0 infractions

19. InspectionJan 11, 2006

    0 infractions

20. InspectionJan 21, 2005

    0 infractions

21. InspectionJan 23, 2004

    0 infractions

22. InspectionJan 27, 2003

    0 infractions

23. InspectionAug 14, 2002

    0 infractions

24. InspectionFeb 20, 2002

    0 infractions

25. InspectionFeb 20, 2001

    0 infractions

26. InspectionFeb 24, 2000

    0 infractions