RANDOLPH AMERICAN LEGION POST #181

62 JAMESTOWN STREET, RANDOLPH, NY 14772 · Restaurant (Restaurant)

41 inspections

1. InspectionNov 18, 2025

   0 infractions

2. InspectionOct 29, 2024

   0 infractions

3. InspectionApr 12, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionAug 24, 2022

   0 infractions

5. InspectionSep 22, 2021

   0 infractions

6. InspectionSep 25, 2019

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionMar 18, 2019

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionMar 22, 2018

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionAug 8, 2017

   4 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
     • Not Critical Violation
10. InspectionMar 1, 2017

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
11. InspectionSep 14, 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
12. InspectionMar 1, 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. InspectionAug 5, 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
14. InspectionSep 30, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionMar 6, 2014

    0 infractions

16. InspectionAug 21, 2013

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionMar 11, 2013

    0 infractions

18. InspectionNov 20, 2012

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
19. InspectionMar 20, 2012

    0 infractions

20. InspectionAug 4, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
21. InspectionMar 24, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. InspectionAug 11, 2010

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. InspectionFeb 25, 2010

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
24. InspectionMar 17, 2009

    0 infractions

25. InspectionAug 28, 2008

    0 infractions

26. InspectionApr 4, 2008

    0 infractions

27. InspectionNov 1, 2007

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
28. InspectionMay 18, 2007

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. InspectionAug 11, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. InspectionFeb 9, 2006

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
31. InspectionAug 15, 2005

    0 infractions

32. InspectionMar 3, 2005

    0 infractions

33. InspectionOct 7, 2004

    0 infractions

34. InspectionMar 10, 2004

    0 infractions

35. InspectionSep 10, 2003

    0 infractions

36. InspectionFeb 6, 2003

    0 infractions

37. InspectionAug 12, 2002

    0 infractions

38. InspectionFeb 22, 2002

    0 infractions

39. InspectionNov 30, 2001

    0 infractions

40. InspectionMar 22, 2001

    0 infractions

41. InspectionMar 13, 2000

    0 infractions