NEW GOLDEN VILLAGE MARKET

9810 14TH AVE SW, Seattle, WA 98106 · Restaurant (Meat/Sea Food)

47 inspections

1. Routine Inspection/Field ReviewAug 15, 2025

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 26, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Return InspectionOct 22, 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field ReviewSep 13, 2024

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Return InspectionMay 17, 2024

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field ReviewApr 5, 2024

   4 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0700 - Food obtained from approved source
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Consultation/Education - FieldFeb 23, 2024

   0 infractions

8. Routine Inspection/Field ReviewOct 18, 2023

   4 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0700 - Food obtained from approved source
     • RED
9. Routine Inspection/Field ReviewMay 23, 2023

   7 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
10. Return InspectionApr 1, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 25, 2022

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Routine Inspection/Field ReviewOct 5, 2019

    0 infractions

13. Routine Inspection/Field ReviewDec 27, 2018

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
14. Routine Inspection/Field ReviewJul 11, 2018

    10 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldJan 16, 2018

    0 infractions

16. Routine Inspection/Field ReviewSep 18, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldMay 18, 2017

    0 infractions

18. Routine Inspection/Field ReviewFeb 16, 2017

    0 infractions

19. Routine Inspection/Field ReviewNov 9, 2016

    0 infractions

20. Return InspectionSep 22, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Consultation/Education - FieldJul 27, 2016

    0 infractions

22. Routine Inspection/Field ReviewMay 5, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldJul 7, 2015

    0 infractions

24. Routine Inspection/Field ReviewMar 17, 2015

    0 infractions

25. Routine Inspection/Field ReviewDec 23, 2014

    0 infractions

26. Consultation/Education - FieldSep 17, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 28, 2014

    0 infractions

28. Routine Inspection/Field ReviewNov 8, 2013

    0 infractions

29. Routine Inspection/Field ReviewAug 19, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - FieldMar 14, 2013

    0 infractions

31. Consultation/Education - FieldFeb 14, 2013

    0 infractions

32. Routine Inspection/Field ReviewOct 26, 2012

    0 infractions

33. Consultation/Education - FieldJul 12, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 19, 2012

    0 infractions

35. Routine Inspection/Field ReviewOct 5, 2011

    0 infractions

36. Consultation/Education - FieldJul 12, 2011

    0 infractions

37. Routine Inspection/Field ReviewMar 8, 2011

    0 infractions

38. Routine Inspection/Field ReviewDec 3, 2010

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Consultation/Education - FieldJul 30, 2010

    0 infractions

40. Routine Inspection/Field ReviewApr 27, 2010

    0 infractions

41. Consultation/Education - FieldOct 8, 2009

    0 infractions

42. Routine Inspection/Field ReviewApr 23, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - FieldAug 12, 2008

    0 infractions

44. Routine Inspection/Field ReviewMay 5, 2008

    0 infractions

45. Routine Inspection/Field ReviewDec 10, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - FieldSep 12, 2007

    0 infractions

47. Routine Inspection/Field ReviewMay 18, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED