SAMWAY MARKET

9811 15TH AVE SW, SEATTLE, WA 98106 · Restaurant (Seating 0-12)

37 inspections

1. Routine Inspection/Field ReviewNov 25, 2025

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Return InspectionOct 8, 2025

   0 infractions

3. Consultation/Education - FieldSep 24, 2025

   0 infractions

4. Routine Inspection/Field ReviewSep 10, 2025

   7 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return InspectionNov 6, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 29, 2024

   3 infractions

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return InspectionMay 17, 2024

   0 infractions

8. Routine Inspection/Field ReviewMar 27, 2024

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldJan 2, 2024

   0 infractions

10. Routine Inspection/Field ReviewDec 29, 2023

    10 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
11. Consultation/Education - FieldJul 6, 2022

    0 infractions

12. Consultation/Education - FieldApr 8, 2021

    0 infractions

13. Routine Inspection/Field ReviewOct 5, 2019

    0 infractions

14. Consultation/Education - FieldDec 14, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 20, 2018

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewJan 25, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field ReviewJun 29, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - FieldApr 12, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 24, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewOct 31, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldAug 17, 2016

    0 infractions

22. Return InspectionJul 14, 2016

    0 infractions

23. Routine Inspection/Field ReviewMay 16, 2016

    3 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - FieldJul 7, 2015

    0 infractions

25. Routine Inspection/Field ReviewMar 17, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 2, 2014

    0 infractions

27. Routine Inspection/Field ReviewMar 31, 2014

    0 infractions

28. Routine Inspection/Field ReviewNov 12, 2013

    0 infractions

29. Routine Inspection/Field ReviewAug 19, 2013

    0 infractions

30. Consultation/Education - FieldMar 14, 2013

    0 infractions

31. Consultation/Education - FieldFeb 14, 2013

    0 infractions

32. Routine Inspection/Field ReviewNov 5, 2012

    0 infractions

33. Consultation/Education - FieldJul 16, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 19, 2012

    0 infractions

35. Routine Inspection/Field ReviewNov 16, 2011

    0 infractions

36. Routine Inspection/Field ReviewSep 30, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - FieldJul 13, 2011

    0 infractions