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413 S KEDZIE AVE, CHICAGO, IL 60612 · Grocery Store

9 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Must remove foil from shelving units in meat prep area,rust from interior from ice machine,on top of lid of meat grinder,hinges of shelving units.Must provide screen for rear window exhaust fan.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Must clean debri from pop reach in cooler ,exterior of garbage cans,wrapping machines,prep table
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Must clean floors along wallbases throughout rear storage area .Must remove rust from walk in freezer,scrape & paint peeling on floor in meat prep area.Must repair or replace damaged floor tiles at front door,threshold at front & rear door .Must seal hole in floor in hot water tank room.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Must repair or replace damaged upper wall in meat prep area & near mopsink,stained ceiling tiles where needed. Must clean walls at front entry & meat prep area. Must scrape & paint peeling paint on wall near toilet room.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide adequate lighting in meat prep area.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Must repair or replace damaged self closing device on men's toilet room door.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair or replace leaky faucet at 3- comp sink ,low hot water pressure at mop sink,fan in produce walk in cooler.Must clean floor drains in meat prep area.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Must remove,elevate or organize articles off of floor & away from walls in all storage areas,prep areas.
  3. Complaint

    10 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • Observed evidence of a live cat with white & brown & black patches sitting on a box of meat film wrap in rear storage area, also a open bag of cat litter on floor and scattered on floor .Smell of strong urine in same area.Instructed manager to remove cat & open bag of cat litter from premises.Observed cat being removed from premises at this time.(critical 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed outside garbage dumpster with missing lids.Must have lids replaced being tight fitting to prevent rodent entry.(Serious 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Must remove foil from shelving units in meat prep area,rust from interior from ice machine,on top of lid of meat grinder,hinges of shelving units.Must provide screen for rear window exhaust fan.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Must clean debri from pop reach in cooler ,exterior of garbage cans,wrapping machines,prep table.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Must clean floors along wallbases throughout rear storage area .Must remove rust from walk in freezer,scrape & paint peeling on floor in meat prep area.Must repair or replace damaged floor tiles at front door,threshold at front & rear door .Must seal hole in floor in hot water tank room.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Must repair or replace damaged upper wall in meat prep area & near mopsink,stained ceiling tiles where needed.Must clean walls at front entry & meat prep area.Must scrape & paint peeling paint on wall near toilet room.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide adequate lighting in meat prep area.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Must repair or replace damaged self closing device on men's toilet room door.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair or replace leaky faucet at 3- comp sink ,low hot water pressure at mop sink,fan in produce walk in cooler.Must clean floor drains in meat prep area.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Must remove,elevate or organize articles off of floor & away from walls in all storage areas,prep areas.
  4. Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN REAR OF PREMISES AND THE ICE MACHINE IN REAR WHERE THE MOP SINK IS LOCATED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN THE MEAT PREP AREA AND CLEAN THE FLOORS IN THE REAR STORAGE AREA ALONG THE WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED DETAIL CLEANING IN THE MEAT PREP AREA OF OLD FOOD DEBRIS AND REMOVE PEELING PAINT FROM WALLS IN THE BASEMENT AREA NEAR WASHROOMS ALSO MUST REPLACE COVING IN THE MEN'S WASHROOM IN BASEMENT,COVING IS IN POOR REPAIR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS INSIDE PRODUCE DISPLAY COOLER AND PROVIDE LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER AND PROVIDE ADEQUATE LIGHTING INSIDE THE REAR PREP AREA AND CLEAN THE LIGHT SHIELD COVERS IN SAME AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FAUCET NECK AT THE 3 COMPARTMENT SINK IS IN POOR,THE NECK IS LOOSE AND WATER DRIPPING WHEN TURNED ON ,MUST REPAIR ALSO MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM ALSO MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN BASEMENT AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE EXECESSIVE CLUTTER FROM THE REAR OF PREMISES TO PREVENT RODENT HARBORAGE
  5. Complaint Re-Inspection

    0 infractions

  6. Complaint

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE BUTCHER SHOP HAS A HALF SMOKED CIGARETTE ON THE DIRT ENCRUSTED SHELF ABOVE THE CUTTING BOARD WHERE MEAT IS BEING WRAPPED ALONG WITH A ROTTEN JALAPEÑO PEPPER. THE MEAT GRINDER HAS AN UNSANITARY, CORRODED PLATE ON TOP WHERE ALL OF THE MEAT HAS TO TOUCH. THE PRODUCE WALK IN COOLER HAS WATER DRIPPING FROM THE CONDENSER CATCH PAN ONTO THE BOXES OF MUSTARD GREENS. REPAIR AND WASH, RINSE AND SANITIZE THE ABOVE SO SANITARY CONDITIONS CAN BE MAINTAINED AND FOOD IS BETTER PROTECTED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 25 MOUSE DROPPINGS AND AN OPEN TRAY OF POWDERED BAIT WERE FOUND IN THE REAR BUTCHER STORE ROOM, REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CONULT YOUR PEST CONTROL SERVICE REGARDING THE BAIT CONTAINER.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING VIOLATIONS WERE DOCUMENTED ON AUGUST 3, 2011 WITH A CORRECT BY DATE OF AUGUST 3, 2012. #32 CLEAN AND MAINTAIN ALL BUTCHER EQUIPMENT; GRINDERS, MEAT SAWS ETC. #34 CLEAN FLOOR DRAIN IN BUTCHER PREP AREA TO REMOVE DEBIS OBSERVED INSIDE. RESURFACE BUTCHER PREP AND BUTCHER WALK-IN COOLER FLOORS TO AVOID STANDING WATER IN GROOVES OF FLOOR. CLEAN BUTCHER WALK-IN COOLER FLOOR TO REMOVE ODOR NOTED. KEEP PRODUCE FLOOR WALK-IN COOLER DRY. #35 REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN WALL IN BUTCHER PREP AREA AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE BUTCHER SHOP KNIVES, PRODUCE PREP SCALE, TOOLS AND HOLDERS ARE DIRTY. WASH, RINSE, SANITIZE AND AIR DRY THE UTENSILS BETWEEN USE AND MAINTAIN DAILY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE ICE MACHINE HAS SOME INTERIOR CORROSION, CLEAN AND SANITIZE THE ICE MACHINE.
  7. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING SEE REPORT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING SEE REPORT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION STILL PENDING SEE REPORT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION STILL PENDING SEE REPORT.
  8. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN ALL BUTCHER EQUIPMENT; GRINDERS, MEAT SAWS ETC. CLEAN AND MAINTAIN FAN GUARD COVERS IN REFRIGERATION UNITS WHERE NEEDED TO REMOVE DUST. ALSO CLEAN VENTILATION FAN IN MENS WASHROOM TO REMOVE DUST
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN IN BUTCHER PREP AREA TO REMOVE DEBIS OBSERVED INSIDE. RESURFACE BUTCHER PREP AND BUTCHER WALK-IN COOLER FLOORS TO AVOID STANDING WATER IN GROOVES OF FLOOR. CLEAN BUTCHER WALK-IN COOLER FLOOR TO REMOVE ODOR NOTED. KEEP PRODUCE FLOOR WALK-IN COOLER DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN WALL IN BUTCHER PREP AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COMPRESSORS LEAKING IN REAR STORAGE AREA CAUSING CEILING UNDER IT (BSMT) AREA TO LEAK; MUST REPAIR COMPRESSORS AND/OR HAVE SERVICED TO AVOID LEAKING AND OTHER DAMAGE TO BSMT CEILING AND FLOOR.
  9. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN ALL BUTCHER EQUIPMENT; GRINDERS, MEAT SAWS ETC. CLEAN AND MAINTAIN FAN GUARD COVERS IN REFRIGERATION UNITS WHERE NEEDED TO REMOVE DUST. ALSO CLEAN VENTILATION FAN IN MENS WASHROOM TO REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN IN BUTCHER PREP AREA TO REMOVE DEBIS OBSERVED INSIDE. RESURFACE BUTCHER PREP AND BUTCHER WALK-IN COOLER FLOORS TO AVOID STANDING WATER IN GROOVES OF FLOOR. CLEAN BUTCHER WALK-IN COOLER FLOOR TO REMOVE ODOR NOTED. KEEP PRODUCE FLOOR WALK-IN COOLER DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. CLEAN WALL IN BUTCHER PREP AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COMPRESSORS LEAKING IN REAR STORAGE AREA CAUSING CEILING UNDER IT (BSMT) AREA TO LEAK; MUST REPAIR COMPRESSORS AND/OR HAVE SERVICED TO AVOID LEAKING AND OTHER DAMAGE TO BSMT CEILING AND FLOOR.