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JJ FISH

411 S KEDZIE AVE, CHICAGO, IL 60612 · Restaurant

Inspection summary

JJ FISH has been inspected 26 times by Chicago Department of Public Health since February 2, 2017. The most recent inspection, on October 13, 2026, recorded 9 infractions.

3 of 26 inspections on record found no infractions at all. In the past 12 months there were 13 inspections with 122 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 29 times across 20 separate inspections, most recently on October 13, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 18 times across 17 separate inspections, most recently on October 13, 2026. For example: PERSONAL CLEANLINESS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 16 times across 11 separate inspections, most recently on October 13, 2026. For example: APPROVED THAWING METHODS USED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 12 times across 9 separate inspections, most recently on October 1, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 6 times across 6 separate inspections, most recently on April 23, 2026. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

26 inspections

  1. Complaint Re-Inspection

    9 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: FOOD HANDLER OBSERVED WITHOUT HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK IN THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE #59
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2643736 DATED ON 10/05/2026 NOT CORRECTED AS FOLLOWS: #51:5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE FRONT PREP AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  2. Complaint Re-Inspection

    8 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE FRONT PREP/DISHWASHING AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Short Form Complaint

    9 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111: OBSERVED APPROXIMATELY 6 BIG FLIES. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILD UP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDWASHING SINK IN THE FRONT PREP/DISHWASHING AREA FILLED WITH WASTEWATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Complaint Re-Inspection

    7 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Complaint Re-Inspection

    8 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3): OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2640080 DATED: 07/23/2026 NOT CORRECTED #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA TAPED CLOSED, BUT NOT ABLE TO COMPLETELY CLOSE. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. PRIORITY 7-42-090, NO CITATION ISSUED
  6. Complaint Re-Inspection

    8 infractions

    • 35. APPROVED THAWING METHODS USED
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD-WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2640080 DATED: 07/23/2026 NOT CORRECTED #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA TAPED CLOSED, BUT NOT ABLE TO COMPLETELY CLOSE. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. PRIORITY 7-42-090, CITATION ISSUED
  7. Canvass Re-Inspection

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED INITIAL INSPECTION
    • 35. APPROVED THAWING METHODS USED
      • 3-501.13: OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111: OBSERVED APPROXIMATELY 7 BIG FLIES AND 5 SMALL FLIES FLYING THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13: OBSERVED THREE STICKY FLY TRAPS FILLED WITH ABOUT 15 OR MORE DEAD BIG FLIES STORED ABOVE FOOD PREP TABLES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND STOP STORING INSECT CONTROL DEVICES ABOVE FOOD PREP TABLES AND SURFACES.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11: FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B): OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(A): OBSERVED THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA FILLED WITH BLACK WATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17: OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2635574, DATE 04/23/2026, NOT CORRECTED. #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #37: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN. #38: 6-202.15: OBSERVED THE FRONT DOOR OPEN. INSTRUCTED TO KEEP DOOR CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN. 47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  8. Complaint

    17 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND A FULL PAN OF FRIED FISH (100.8F) AND ANOTHER FULL PAN OF FRIED CHICKEN (95.9F) INSIDE A HOT HOLDING UNIT THAT WAS NOT TURNED ON, AND THE DOOR WAS NOT SHUT. ALSO, FOUND FRIED CHICKEN IN A CONTAINER OUT AT ROOM TEMPERATURE NEAR THE DEEP-FRYING UNIT AT 85.8F. INSTRUCTED THAT THE HOT HOLDING TEMPERATURE REQUIREMENT IS 135F OR ABOVE FOR ALL COOKED FOODS. APPROXIMATELY 20LBS AT $178 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AT THE TIME OF THE INSPECTION. FOUND INSIDE THE WALK-IN COOLER A FULL PAN OF WHOLE FISH AT 53.4F. ALSO, FOUND STORED INSIDE A THREE-DOOR COLD HOLDING UNIT THE FOLLOWING: RAW CHICKEN TENDERLOINS (55.8F), RAW FISH TAILS, FILET, FISH STEAK, PERCH FISH, AND SALMON RANGING (50.0F-52.3F), SHRIMP (52.2F-53.2), CHICKEN LIVER (48.9F). INSTRUCTED ALL COLD HOLDING FOODS MUST REACH AND MAINTAIN 41F OR BELOW. APPROXIMATELY 15LBS AT $235 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE FOR THREE-DOOR COLD HOLDING UNIT IN FRONT PREP AREA, FILLED WITH TCS FOODS. TEMPERATURE OF UNIT WAS 50.4F INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW. UNIT TAGGED AT THIS TIME, PLEASE READ COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING METHOD FOR TCS FOODS. FOUND FROZEN FOOD ITEMS IN THE RINSE BASIN OF THE THREE-COMPARTMENT SINK WITH NO RUNNING WATER. INSTRUCTED TO USE PROPER THAWING METHODS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 7 BIG FLIES AND 5 SMALL FLIES FLYING THROUGHOUT THE ENTIRE FACILITY. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THREE STICKY FLY TRAPS FILLED WITH ABOUT 15 OR MORE DEAD BIG FLIES STORED ABOVE FOOD PREP TABLES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND STOP STORING INSECT CONTROL DEVICES ABOVE FOOD PREP TABLES AND SURFACES.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER OBSERVED WITH NO HAIR RESTRAINT AT THE TIME OF THE INSPECTION. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR RESTRAINTS WHILE IN PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED TWO FOOD PREP TABLES IN THE REAR FOOD PREP/ DISHWASHING AREA WITH RUST ON THE TABLETOPS WHERE FOOD IS PREPARED. INSTRUCTED TO REPLACE TABLES WITH RUSTY TABLETOPS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF ALL OF THE COLD HOLDING AND FREEZER UNITS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, THE INTERIOR OF THE HOT HOLDING UNIT WAS OBSERVED WITH A BUILDUP OF FOOD. ALSO, THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA WERE OBSERVED WITH OLD FOOD RESIDUE ON HOT AND COLD WATER KNOBS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA WITH A SEVERE LEAK AT THE PIPE. WATER WAS PROFUSELY LEAKING ONTO THE FLOOR IN THE PREP AREA WHEN IN USE. MANAGER PUT A CONTAINER UNDER THE LEAK, SO THE HANDWASHING SINK CAN BE USED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA FILLED WITH BLACK WATER AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN DRAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED AND DAMAGED CEILING TILES THROUGHOUT THE REAR AND FRONT PREP AREA. THE CEILING TILES ABOVE THE FOOD PREP SURFACE IN THE FRONT WERE OBSERVED WITH DUST. INSTRUCTED TO REPLACE, CLEAN, AND MAINTAIN THE MENTIONED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD ABOVE THE DEEP-FRYING UNIT WITH DUST AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2635574, DATE 04/23/2026, NOT CORRECTED. #10: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. #37: 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN. #38: 6-202.15: OBSERVED THE FRONT DOOR OPEN. INSTRUCTED TO KEEP DOOR CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN. 47: 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THE THREE-DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN. #49: 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE EXTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55: 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. #57: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS TO TAKE THE COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  9. Short Form Complaint

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  10. Complaint Re-Inspection

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  11. Complaint Re-Inspection

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, DURING THE INSPECTION WHILE OPEN AND OPERATING. AN EXPIRED SERVSAFE CERTIFICATE WAS PROVIDED (12/6/2025). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11: OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11: OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT#2632652, DATED ON 03/17/2026. #48: 4-302.14: OBSERVED STILL NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  12. Complaint

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN TOILET ROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK DRY INGREDIENT STORAGE CONTAINERS IN REAR PREP AREA NOT LABELED WITH COMMON FOOD NAME. INSTRUCTED TO LABEL AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: THE TOILET ROOM, SURROUNDING THE FOOD PREP TABLES IN REAR AND FRONT PREP AREAS, NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, IN THE HOT WATER TANK STORAGE AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT AND REAR DOORS OPEN. INSTRUCTED TO KEEP DOORS CLOSED TO MAKE FACILITY RODENT PROOF AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE DOOR ON THE FAR-LEFT SIDE OF THREE DOOR COOLER IN THE FRONT FOOD PREP AREA UNABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EQUIPMENT ON SITE IN NEED OF CLEANING. THE CREVICES OF THE OUTERIOR OF THE COLD HOLDING EQUIPMENT, THE SHELVES UNDER THE FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF DEEP CLEANING. ESPECIALLY IN THE TOILET ROOM, THE CORNERS OF FLOORS SURROUNDING COLD HOLDING EQUIPMENT, AND BEHIND COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA NOT WORKING. FACILITY IS SMOKY AND HAVE STRONG FUMES FROM COOKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  13. Short Form Complaint

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • Violation Codes: 2-101.11: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TSC FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND FISH. INSURCTED MANAGER A CITY CERTIFIED FOOD SERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 6-301.12: OBSERVED NO SOAP AT THE HAND SINK IN THE PREP AREA FOR PROPER HAND WASHING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • VIOLATION CODE #4-602.13: MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15: OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
  14. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
  15. Complaint Re-Inspection

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TSC FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN AND FISH. INSURCTED MANAGER A CITY CERTIFIED FOOD SERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE FOOD HANDLER IN THE PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE FOOD PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION #54 DUMPSTER IN POOR REPAIR (MISSING LIDS) NOT CORRECTED FROM REPORT #2621920, DATE 8/7/25. PRIORITY CITATION ISSUED #7-42-090. Violation Codes: 5-501.115 Inspector Comments: MUST DETAIL CLEAN THE AREA AROUND THE OUTSIDE DUMPSTER AND GREASE CONTAINER. MUST MAINTAIN TO PREVENT HARBORAGE FOR PESTS.
  16. Complaint

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED THE FOOD HANDLER IN THE PREP AREA WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE FOOD PREP AREAS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER, THE EXTERIOR OF THE BULK STORAGE CONTAINERS AND INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LIDS). MUST PROVIDE AND MAINTAIN TO PREVENT ACCESS TO POSSIBLE FOOD SOURCE. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST DETAIL CLEAN THE AREA AROUND THE OUTSIDE DUMPSTER AND GREASE CONTAINER. MUST MAINTAIN TO PREVENT HARBORAGE FOR PESTS.
  17. Complaint

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED A BOX OF FROZEN CHICKEN PIECES THAWING ON TOP OF THE DRAINBOARD FOR THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A DEAD COCKROACH ON TOP OF THE STAINLESS STEEL STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED STORAGE SHELVES INSIDE OF THE 1-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED STORAGE SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE PLASTIC STORAGE SHELVES IN THE WALK-IN COOLER AND THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO TOILET PAPER WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE TOILET PAPER AVAILABLE IN THE WASHROOM AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
  18. Short Form Complaint

    0 infractions

  19. Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND EXTERIOR OF THE DRY STORAGE FOOD CONTAINERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM DOOR WITH NO SELF-CLOSING DOOR DEVICE INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED AN ASHTRAY USED WITH CIGARETTE ASHES INSIDE OF THE MANAGER'S OFFICE. MANAGEMENT INSTRUCTED THAT NO ASHTRAYS CAN BE USED INSIDE AND NO SMOKING IS ALLOWED INSIDE THE RESTAURANT. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020(C). CITATION ISSUED.
  20. Complaint Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR DOORS OF COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE DEEPLY WATER DAMAGED CEILING TILES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  21. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT FRONT HAND SINK NEXT TO COOKING EQUIPMENT NOR AT REAR HANDSINK IN DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION MUST BE PROVIDED AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT REAR HANDSINK IN DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER VIOLATION 6-301.12 ABOVE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN FURNACE ROOM ON BOARDS AND TOOLS STORED ON RACK ACROSS FROM FURNACE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS AND INFORM PEST CONTROL OF ACTIVITY AND NEED FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIOR DOORS OF COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE DEEPLY WATER DAMAGED CEILING TILES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
  22. Short Form Complaint

    0 infractions

  23. Complaint

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • SMALL CLEAR FOOD STORAGE CONTAINERS NOT LABELED WITH INGREDIENT IN REAR STORAGE AREA.
  24. Short Form Complaint

    0 infractions

  25. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010(
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS ON THE BANANA PUDDING. INSTRUCTED TO LABEL AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AN ACCUMULATION OF GREASE AND FOOD DEBRIS ON THE FLOORS IN THE CORNERS AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  26. License

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ALL FOOD SPILLS MUST CLEAN AND MAINTAIN.

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