Skip to content
Loading map…

New Sarepta Market

5012 Center Avenue New Sarepta AB T0B 3M0 · Food - General

Official record from Alberta →

Inspection summary

New Sarepta Market has been inspected once by Alberta Health Services (Environmental Public Health), on June 5, 2026. The most recent inspection, on June 5, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 5, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer solution was above 200ppm. This was corrected during the inspection. Discussed ensuring that unscented bleach is used for mixing chlorine sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine sanitizer test strips had expired. Discussed ensuring new test trips are obtained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors in the walk-in cooler had buildup of food debris. The high touch surfaces, such as the light switches, required cleaning due to grime build up. Sanitation program templates will be sent to the new owner via email.

Nearby inspected facilities

Own this business? Add a badge to your website