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Hay Lakes Senior Citizens/Recreation Centre

110 Main Street Hay Lakes AB T0B 1W0 · Food - General

Inspection summary

Hay Lakes Senior Citizens/Recreation Centre has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on March 17, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 18, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observed a laminated food handling permit that had been previously issued in 2023.Suspect that the email address in our data base is not correct and will have that corrected and then have our Food Permit Administrator issue (email) another valid 2024 - 2025 Food Handling Permit. Once received, please print/laminate and post in the facility.JANUARY 9, 2026 OBSERVATIONS:Observed expired 2024 - 2025 food handling permit (laminated) on the refrigerator door in the kitchen facility.Based on this observation, more than likely that a resending of the same food permit will be required and will be facilitated by CZ Food Permit Administrator.
  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observed a laminated food handling permit that had been previously issued in 2023.Suspect that the email address in our data base is not correct and will have that corrected and then have our Food Permit Administrator issue (email) another valid 2024 - 2025 Food Handling Permit. Once received, please print/laminate and post in the facility.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Upright Inglis fridge/freezer unit on main floor kitchen:Observed no thermometers in above unit and an accurate thermometer is required to be placed in the refrigeration and freezer units to monitor proper temperatures.Woods upright refrigeration unit in basement kitchen facility:Observed two (2) thermometers in the above unit but were reading at 20 F and 60 F respectively. Utilized our Thermoworks digital probe thermometer which was reading at 3.2 C. Based on this observation, please discard both existing themometers and purchase and install a new accurate thermometer.

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