NEWFANE ELEMENTARY SCHOOL

2909 TRANSIT ROAD, NEWFANE, NY 14108 · Restaurant (School K-12 Food Service)

50 inspections

1. InspectionMar 4, 2026

   0 infractions

2. Re-InspectionOct 29, 2025

   0 infractions

3. InspectionSep 25, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionMar 12, 2025

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. Re-InspectionNov 5, 2024

   0 infractions

6. InspectionSep 30, 2024

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionMar 1, 2024

   0 infractions

8. InspectionOct 2, 2023

   0 infractions

9. InspectionMar 27, 2023

   0 infractions

10. Re-InspectionOct 26, 2022

    0 infractions

11. InspectionSep 27, 2022

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. InspectionMar 15, 2022

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionSep 27, 2021

    0 infractions

14. InspectionMar 25, 2021

    0 infractions

15. InspectionOct 8, 2020

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionMar 3, 2020

    0 infractions

17. InspectionSep 24, 2019

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
18. InspectionMar 14, 2019

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionOct 4, 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. InspectionMar 6, 2018

    0 infractions

21. InspectionOct 26, 2017

    0 infractions

22. InspectionMar 13, 2017

    0 infractions

23. InspectionSep 13, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. InspectionMar 8, 2016

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
25. InspectionSep 25, 2015

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
26. InspectionMar 19, 2015

    0 infractions

27. InspectionOct 7, 2014

    0 infractions

28. InspectionMar 4, 2014

    0 infractions

29. InspectionOct 1, 2013

    0 infractions

30. InspectionMar 7, 2013

    0 infractions

31. InspectionSep 12, 2012

    0 infractions

32. InspectionMar 5, 2012

    0 infractions

33. InspectionSep 23, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. InspectionMar 8, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. InspectionOct 27, 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. InspectionMar 8, 2010

    0 infractions

37. Re-InspectionNov 5, 2009

    0 infractions

38. InspectionOct 19, 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
39. InspectionMar 5, 2009

    0 infractions

40. InspectionOct 27, 2008

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
41. InspectionMar 26, 2008

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
42. InspectionMar 8, 2007

    0 infractions

43. Re-InspectionMar 24, 2006

    0 infractions

44. InspectionMar 10, 2006

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
45. InspectionMar 3, 2005

    0 infractions

46. InspectionDec 2, 2004

    0 infractions

47. InspectionMar 15, 2004

    0 infractions

48. InspectionMar 10, 2003

    0 infractions

49. InspectionMar 12, 2002

    0 infractions

50. InspectionMar 7, 2001

    0 infractions