Newmarket High School
505 Pickering Crescent, Newmarket, ON L3Y 8H1, L3Y 8H1 · Cafeteria
Inspection summary
Newmarket High School has been inspected 4 times by York Region Public Health since November 27, 2024. The most recent inspection, on May 6, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example:
Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on December 16, 2025. For example:
Adequate protection against the entrance of pests
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
1 infraction
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
- Compliance Inspection
1 infraction
- Adequate protection against the entrance of pests
- Fail to retain records of pest control measures taken for one year
- Adequate protection against the entrance of pests
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
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