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Vince's Market

6 - 869 Mulock Drive, Newmarket, ON L3Y 8S3 · Supermarket, Supermarket - Bakery, Supermarket - Butcher Shop, Supermarket - Food Take Out

Inspection summary

Vince's Market has been inspected 5 times by York Region Public Health since November 28, 2024. The most recent inspection, on May 14, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 11, 2026. For example: Handwashing stations are adequately equipped and accessible

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on December 22, 2025. For example: Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Handwashing stations are adequately equipped and accessible
      • Fail to maintain handwashing station
  3. Compliance Inspection

    3 infractions

    • Hot holding potentially hazardous food at an internal temperature of 60°C (140°F) and higher
      • Fail to display potentially hazardous food at an internal temperature at 60°C (140°F) and higher
    • Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
      • Fail to provide thermometer in refrigeration equipment
    • Handwashing stations are adequately equipped and accessible
  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    0 infractions

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