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Nguyen's Inc.

A-1240 John St Mattawa ON P0H 1V0 · Restaurant

8 inspections

  1. Compliance (Required)

    0 infractions

  2. Compliance (Required)

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Operator to ensure mechanical dishwasher is maintained in good repair
  3. Re-inspection

    0 infractions

  4. Compliance (Required)

    3 infractions

    • Proper storage of single-service containers/articles (utensils)
    • Thermometers used to verify food preparation and storage temperatures
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
    • Food protected from potential contamination and/or adulteration
  5. Compliance (Required)

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  6. Compliance (Required)

    1 infraction

    • Potentially hazardous food is held at 4°C (40°F) or lower
  7. Compliance (Required)

    3 infractions

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
    • Food is prepared in a safe manner
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
  8. Compliance (Required)

    4 infractions

    • General housekeeping is satisfactory
    • Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
    • Food protected from potential contamination and/or adulteration
      • Operator to ensure all foods are stored off the floor
    • Proper storage of single-service containers/articles (utensils)