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Nikkei Home

6680 Southoaks Cres, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Nikkei Home has been inspected 8 times by Fraser Health Authority since August 30, 2022. The most recent inspection, on September 22, 2026, recorded 1 infraction.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 19, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 18, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 30, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 4, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) 2 dead mice observed in sticky traps (one on the floor beside the chest freezer and one on the floor by the dishwasher)
      • 2) Rodent droppings observed: along the floors behind the equipment
      • Corrective Action(s): 1) Remove dead mice - done
      • 2) sanitize affected areas
      • 3) Contact pest control and get a visit asap. Send a copy of your report to district EHO (card reported)
      • Correct by; Today
      • Violation Score: 15
  2. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation (CORRECTED DURING INSPECTION): Facility is planning on removing a prep cooler as they have indicated it is no longer needed.
      • Corrective Action(s): As discussed, ensure to notify district EHO if you are removing equipment prior to doing so.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed on floor in the dishwashing area as shown to staff member on site
      • Corrective Action(s): remove droppings and clean area
      • Recent pest control report provided, indicates that one of the tin cat boxes had activity
      • Correct by: Immediately
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both fumehood ventilation units have buildup of debris/dust . Fumehoods are overdue for servicing
      • Corrective Action(s): Have fumehood serviced asap. If you cannot arrange to have them serviced, your staff will need to manuall clean the ventilation themselves.
      • Correct by; This week
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead mouse found underneath the shelving rack in the dry storage room.
      • Corrective Action(s): Discard the dead mouse using appropriate PPE and use sanitizer to clean up the area.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): AGAIN observed potentially hazardous foods stored above the insert fill-line in the preparation coolers -of note cut strawberries, pasta noodles. The sliced strawberries at 11 deg C, pasta noodles at 6 deg C -operator indicates they were placed less than hour ago.
      • NOTE: the slats are missing for holding the inserts at the correct levels -a few were found but some still needed
      • NOTE: this was also cited in the August 30, 2022 routine inspection -continued infractions will require increased enforcement such as ticketing
      • Corrective Action(s): Moved the foods below in the preparation cooler
      • Replace the slats in the preparation coolers for the inserts so workers can prepare and assemble the foods as necessary.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Newspapers were observed in metal trays and a whole stack in a trolley as well.
      • Operator indicates ithey are used for wiping floor spills??
      • Corrective Action(s): Do not use newspapers for shelf/container liners -use paper towels for soaking up grease
      • Do not use newspapers for soaking up floor spills -that is what your mop and degreasers are for.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A few potentially hazardous foods stored above the fill-line in the preparation coolers. Operator indicates it was placed there less than an hour ago
      • Corrective Action(s): Do not exceed the fill-lines in preparation coolers insert level -place food below the vents as shown
      • Operator placed the foods in the below fridge drawers
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat stored above ready-to-eat foods: tofu, salad in the Walk-in cooler
      • Corrective Action(s): Store all raw meats/seafoods/eggs below ready-to-eat foods in case of leakage
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Some raw wooden shelves observed in Walk-in cooler -starting to mold over
      • Corrective Action(s): Clean and sanitize the raw wooden shelves -paint or stain the wood to seal it in high humid areas such as the fridge
      • Violation Score: 3

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