NIKO'S GYROS

2231 32ND AVE W, SEATTLE, WA 98199 · Restaurant (Seating 13-50)

46 inspections

1. Consultation/Education - FieldNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 29, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 21, 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldSep 18, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 17, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 8, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewFeb 8, 2023

   0 infractions

8. Routine Inspection/Field ReviewAug 25, 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Consultation/Education - FieldJun 21, 2022

   0 infractions

10. Routine Inspection/Field ReviewJan 13, 2021

    0 infractions

11. Routine Inspection/Field ReviewJul 31, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewNov 20, 2018

    0 infractions

13. Consultation/Education - FieldSep 14, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 16, 2018

    0 infractions

15. Consultation/Education - FieldOct 16, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 1, 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field ReviewFeb 23, 2017

    0 infractions

18. Routine Inspection/Field ReviewDec 9, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewFeb 5, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewNov 7, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewJun 13, 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Consultation/Education - FieldJan 29, 2014

    0 infractions

23. Consultation/Education - FieldSep 30, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 23, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 8, 2013

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
26. Consultation/Education - FieldSep 12, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 14, 2012

    0 infractions

28. Routine Inspection/Field ReviewJan 30, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldOct 24, 2011

    0 infractions

30. Routine Inspection/Field ReviewJul 11, 2011

    0 infractions

31. Routine Inspection/Field ReviewFeb 14, 2011

    0 infractions

32. Consultation/Education - FieldNov 30, 2010

    0 infractions

33. Routine Inspection/Field ReviewApr 19, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
34. Routine Inspection/Field ReviewJan 21, 2010

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
35. Consultation/Education - FieldNov 6, 2009

    0 infractions

36. Routine Inspection/Field ReviewAug 24, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Routine Inspection/Field ReviewApr 25, 2009

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldNov 25, 2008

    0 infractions

39. Routine Inspection/Field ReviewJun 18, 2008

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewMar 24, 2008

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food contact surfaces used for raw meat...
      • RED
41. Routine Inspection/Field ReviewDec 31, 2007

    0 infractions

42. Consultation/Education - FieldJul 25, 2007

    0 infractions

43. Routine Inspection/Field ReviewApr 17, 2007

    0 infractions

44. Routine Inspection/Field ReviewDec 13, 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
45. Consultation/Education - FieldMar 27, 2006

    0 infractions

46. Routine Inspection/Field ReviewJan 31, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED