SERENDIPITY CAFE
3222 MCGRAW ST W A, SEATTLE, WA 98199 · Restaurant (Seating 51-150)
10 inspections
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
3 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1500 - Proper preparation of raw shell eggs
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1500 - Proper preparation of raw shell eggs
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)