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Nipissing Serenity Hospice

799 John St North Bay ON P1B 8T2 · Inst. Food Service - LTC

9 inspections

  1. Compliance (Required)

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • * Observed raw foods stored above cooked / ready-to-eat foods
      • * Observed scoop / dipper not kept in a manner preventing bacterial growth
  2. Compliance (Required)

    1 infraction

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
      • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
  3. Compliance (Required)

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • * Observed raw foods stored above cooked / ready-to-eat foods
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
  4. Compliance (Required)

    0 infractions

  5. Compliance (Required)

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • * Observed raw foods stored above cooked / ready-to-eat foods
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
  6. Compliance (Required)

    0 infractions

  7. Compliance (Required)

    0 infractions

  8. Re-inspection

    0 infractions

  9. Compliance (Required)

    1 infraction

    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • * Fail to ensure adequate sanitizer concentration are achieved for sanitizing
      • Hot water sanitizer must be at 82°C or greater for at least 10 seconds