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NKD Wax & Laser Clinic

650 Kingston Rd, Pickering ON L1V 1A6 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

NKD Wax & Laser Clinic has been inspected 3 times by Durham Region Health Department since October 16, 2025. The most recent inspection, on May 21, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 21, 2026. For example: Work surfaces, reusable items and/or equipment contaminated with blood and/or body fluid cleaned and disinfected as soon as possible while wearing appropriate personal protective equipment (PPE)

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 2 separate inspections, most recently on May 21, 2026. For example: All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on May 21, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    3 infractions

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • Work surfaces, reusable items and/or equipment contaminated with blood and/or body fluid cleaned and disinfected as soon as possible while wearing appropriate personal protective equipment (PPE)
      • Fail to provide high-level disinfectant for disinfecting reusable items and/or equipment contaminated with blood and/or body fluid. Operator/PSW must provide high-level disinfectant for disinfecting reusable items and/or equipment contaminated with blood and/or body fluid.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.
      • Operator/PSW must follow the proper cleaning and disinfection/sterilization procedure as per the “Cleaning, Disinfection & Sterilization Flowchart” provided by the health department.
  2. Re-Inspection

    0 infractions

  3. Routine

    5 infractions

    • All work and/or contact surfaces cleaned and then disinfected
      • Fail to disinfect all work and/or contact surfaces after each client. Operator/PSW must disinfected all work and/or contact surfaces after each client.
      • Operator/PSW must clean and then disinfect all work and/or contact surfaces as per the “Cleaning, Disinfection & Sterilization Flowchart” provided by the health department.
    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • For aesthetics, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
      • Fail to apply disinfectants for the proper contact time as per manufacturer’s instructions. Operator/PSW must apply disinfectants for the proper contact time as per manufacturer's instructions.
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
      • Fail to ensure items are not stored in disinfectants for longer than the required contact time. Operator/PSW must not store items in disinfectants for longer than the required contact time.
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • For invasive procedures, appropriate records are maintained
      • Fail to record body part/area on which procedure was performed on. Operator/PSW must record body part/area on which procedure was performed on.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization.
      • Fail to provide and use a designated cleaning brush for cleaning reusable items and/or equipment. Operator/PSW must provide and use a designated cleaning brush for cleaning reusable items and/or equipment.
      • Fail to provide and use an appropriate detergent to clean reusable items and/or equipment. Operator/PSW must provide and use an appropriate detergent to clean reusable items and/or equipment.
      • Operator/PSW must follow the proper cleaning and disinfection or sterilization procedure as per the “Cleaning, Disinfection & Sterilization Flowchart” provided by the health department.

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