The Nail Shop
7B 650 Kingston Rd, Pickering ON L1V 1A6 · Know Before You Go Inspections
Inspection summary
The Nail Shop has been inspected 2 times by Durham Region Health Department since August 25, 2025. The most recent inspection, on April 24, 2026, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on April 24, 2026. For example:
Work surfaces, reusable items and/or equipment contaminated with blood and/or body fluid cleaned and disinfected as soon as possible while wearing appropriate personal protective equipment (PPE)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 2 separate inspections, most recently on April 24, 2026. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 24, 2026. For example:
All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
4 infractions
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- For accidental exposures, appropriate records are maintained
- Fail to provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector. Operator/PSW must provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector.
- Work surfaces, reusable items and/or equipment contaminated with blood and/or body fluid cleaned and disinfected as soon as possible while wearing appropriate personal protective equipment (PPE)
- Fail to provide high-level disinfectant for disinfecting reusable items and/or equipment contaminated with blood and/or body fluid. Operator/PSW must provide high-level disinfectant for disinfecting reusable items and/or equipment contaminated with blood and/or body fluid.
- All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
- Fail to discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated (e.g. pedicure razor blades). Operator/PSW must discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated (e.g. pedicure razor blades).
- Approved disinfectants are prepared and used appropriately, and records maintained
- Routine
1 infraction
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- Approved disinfectants are prepared and used appropriately, and records maintained
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