Noah's Pizza

47 Ontario Road, Mitchell ON N0K 1N0 · Restaurant

16 inspections

1. Follow-upMar 5, 2026

   0 infractions

2. RequiredFeb 25, 2026

   2 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit sanitary maintenance of ceilings
     • Food premise not maintained with clean ceiling in food-handling room
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
3. Follow-upOct 9, 2025

   0 infractions

4. Follow-upSep 10, 2025

   2 infractions

   • All linens are kept in good repair, clean and used for no other purpose
     • Used dirty cloth for cleaning food contact surface
     • Used cloth used for other purpose for cleaning utensils
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
5. Follow-upSep 5, 2025

   1 infraction

   • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
     • Thermometer in refrigeration equipment not easily readable
6. RequiredSep 4, 2025

   8 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • All linens are kept in good repair, clean and used for no other purpose
     • Used dirty cloth for cleaning food contact surface
   • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
     • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure facility surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
     • Failed to ensure facility surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
     • Failed to provide thermometer in refrigeration equipment
     • Thermometer in refrigeration equipment not easily readable
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
7. RequiredJun 4, 2025

   2 infractions

   • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
     • Used non-corrosion resistant equipment in contact with food
     • Used equipment not free from open seams in contact with food
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
8. Follow-upJan 17, 2025

   2 infractions

   • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
     • Used equipment not free from open seams in contact with food
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
9. RequiredJan 14, 2025

   3 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Failed to maintain handwashing stations
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Food handler washes hands as necessary to prevent contamination of food or food areas
     • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
10. Follow-upAug 28, 2024

    0 infractions

11. Follow-upAug 26, 2024

    2 infractions

    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
12. Follow-upAug 21, 2024

    2 infractions

    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
13. RequiredAug 20, 2024

    5 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
14. Follow-upMar 1, 2024

    0 infractions

15. Follow-upFeb 5, 2024

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
16. RequiredJan 23, 2024

    5 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Sanitary facilities are kept sanitary, properly equipped and in good repair
      • Operated food premise — fail to equip sanitary facility with soap or detergent
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
      • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
    • Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
      • Refrigerated potentially hazardous foods at internal temperature above 4°C
      • Failed to provide thermometer in refrigeration equipment
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation