Shanghai Restaurant

28 Ontario Road, Mitchell ON N0K 1N0 · Restaurant

13 inspections

1. RequiredMar 3, 2026

   0 infractions

2. RequiredOct 16, 2025

   3 infractions

   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
     • Food premise not maintained with food handling room in sanitary condition
   • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
     • Failed to protect against entry of pests
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
3. Follow-upJul 30, 2025

   0 infractions

4. Follow-upJul 8, 2025

   2 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
     • Food premise not maintained with floors in good repair in food-handling room
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
5. RequiredJun 26, 2025

   7 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
   • Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned
     • Failed to provide hot and cold running water in food preparation area
   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Handwashing stations not conveniently accessible by food handlers
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Food handler washes hands as necessary to prevent contamination of food or food areas
     • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
6. RequiredMar 12, 2025

   0 infractions

7. RequiredOct 8, 2024

   3 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with clean walls in food-handling room
   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
8. RequiredMay 30, 2024

   2 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
9. RequiredMar 1, 2024

   4 infractions

   • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
     • Used handwashing station other than for handwashing of employees
   • Food is protected from contamination and adulteration
     • Failed to protect food from contamination or adulteration
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
   • Food handler washes hands as necessary to prevent contamination of food or food areas
     • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas
10. Follow-upNov 23, 2023

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
11. RequiredNov 17, 2023

    7 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
      • Used equipment not non-toxic in contact with food
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against breeding of pests
    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to retain records of pest control measures taken for one year
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
    • Toxic or poisonous substances are stored and used appropriately
      • Failed to keep poisonous substance in container bearing identifying label
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
12. Follow-upAug 8, 2023

    2 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation
13. RequiredAug 3, 2023

    6 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against harbouring of pests
    • Records of all pest control measures that are undertaken in the premise shall be maintained
      • Failed to maintain records of pest control measures taken
      • Failed to retain records of pest control measures taken for one year
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure presence of food handler or supervisor during all hours of operation