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NOBLE ST CHTR-CRIMSON(CORLISS HS)

821 E 103rd St (10300S), CHICAGO, IL 60628 · School

Inspection summary

NOBLE ST CHTR-CRIMSON(CORLISS HS) has been inspected 17 times by Chicago Department of Public Health since November 30, 2016. The most recent inspection, on September 21, 2026, recorded 1 infraction.

1 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 11 times across 7 separate inspections, most recently on September 27, 2023. For example: PERSONAL CLEANLINESS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 21, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 30, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 16, 2022. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 26 times across 13 separate inspections, most recently on September 17, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE HAND-WASHING SINK AT THE SERVICE LINE NOT PROPERLY DRAINING/CLOGGED. WHILE WASHING HANDS THE SINK FILLED WITH WATER AND WOULD NOT DRAIN. INSTRUCTED TO UNCLOG THE SINK AND MAINTAIN. PRIORITY 7-38-030(c) NO CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND A FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR DEBRIS UNDER THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN. OBSERVED STANDING WATER BY THE CONDENSER. INSTRUCTED TO REMOVE.
  4. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING/LOOSE CEILING TILES IN THE BASEMENT REAR STORAGE AND PREP AREA. INSTRUCTED TO PROVIDE/REPLACE MISSING/LOOSE CEILING TILES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BLOWN LIGHTS IN THE BASEMENT REAR STORAGE AND FOOD PREP AREA. INSTRUCTED TO REPLACE BLOWN LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
  5. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND A MALE SERVER SERVING FOOD AND NOT WEARING A HAIR OR BEARD RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR AND/OR BEARD RESTRAINT. MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE HOT WATER KNOB/HANDLE ON THE FAUCET ABOVE THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK STRIPPED. INSTRUCTED MANAGER TO FIX OR REPLACE KNOB/HANDLE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FAN COVER IN THE STAFF'S WOMEN'S TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE BUTLER STORAGE AREA OUTSIDE THE KITCHEN AREA CLUTTERED. INSTRUCTED MANAGER TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN SAME.
  6. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER IN GIRLS AND BOYS WEST WASHROOMS(74.2F). INSTRUCTED MANAGER TO PROVIDE AT 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2564768 ON 10-4-22:OBSERVED NO HAND WASHING SINK INSIDE SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN SERVING LINE. PRIORITY 7-42-090
  7. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER IN GIRLS AND BOYS WEST WASHROOMS(74.2F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSIDE SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN SERVING LINE. PRIORITY FOUNDATION 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING COLD WATER HANDLE ON HAND WASHING SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
  8. Canvass Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER IN GIRLS AND BOYS WEST WASHROOMS(74.2F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSIDE SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN SERVING LINE. PRIORITY FOUNDATION 7-38-030(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, HOLDING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING COLD WATER HANDLE ON HAND WASHING SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563792 ON 9-16-22:38- OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE FAN AND ON FLOOR ALONG WALLS UNDER SERVING LINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  9. Canvass Re-Inspection

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER IN GIRLS AND BOYS WEST WASHROOMS(74.2F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSIDE SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN SERVING LINE. PRIORITY FOUNDATION 7-38-030(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR OF ICE MACHINE, DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, HOLDING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING COLD WATER HANDLE ON HAND WASHING SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK NEAR SERVERY. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES NOT SECURE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2563792 ON 9-16-22:38- OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR BEHIND AND BETWEEN COOKING EQUIPMENT, 10 MICE DROPPINGS ON FLOOR IN REAR STEAM TABLE STORAGE AREA, 10 MICE DROPPINGS AROUND COMPRESSOR UNIT UNDER UNUSED COOLERS IN SERVERY, 20 MICE DROPPINGS ON FLOOR AND WINDOW LEDGES NEAR VENDING MACHINES IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  10. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSIDE SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN SERVING LINE. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER IN GIRLS AND BOYS WEST WASHROOMS(74.2F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK-IN COOLERS NOT OPERABLE AND MAINTAINING IMPROPER TEMPERATURE 54.7F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS MUST MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 MICE DROPPINGS ON FLOOR IN PAPER STORAGE AREA, 30 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND AND BETWEEN COOKING EQUIPMENT, 10 MICE DROPPINGS ON FLOOR BETWEEN UTENSIL STORAGE SHELVING, 10 MICE DROPPINGS ON FLOOR IN REAR UTILITY DRAINAGE AREA, 5 MICE DROPPINGS ON BASE OF HOT HOLDING UNIT IN REAR STORAGE AREA, 20 MICE DROPPINGS INSIDE CABINET UNDER HAND SINK IN SERVERY, 20 MICE DROPPINGS AROUND COMPRESSOR UNIT UNDER UNUSED COOLERS IN SERVERY, 20 MICE DROPPINGS ON FLOOR AND WINDOW LEDGES NEAR VENDING MACHINES IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR OF ICE MACHINE, DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SHELVING UNITS, HOLDING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING COLD WATER HANDLE ON HAND WASHING SINK IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK NEAR SERVERY. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING TILES NOT SECURE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
  11. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INTERIOR OF WALK IN COOLER CEILINGS AND FLOORS WITH FOAM SEALANT PROTRUDING FROM SEAMS. INSTRUCTED MANAGER THAT SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  12. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKS AT THE FRONT HAND WASH SINK AND 1 COMP SINK WITH LEAKS AT THE BASE OF THE FIXTURES. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS INSIDE THE REAR WALK IN FREEZER NEEDS CLEANING TO REMOVE DEBRIS.
  13. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR (PIC) PRIORITY FOUNDATION 7-38-012
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
  14. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A LEAK AT THE BASE OF THE COLD WATER KNOB ON THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN. 6-501.13 FLOORS IN THE CORNERS AND THE INTERIOR OF THE FLOOR DRAINS IN THE STORAGE AND FOOD PREP AREA NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE DIRT/DEBRIS FROM CORNERS AND FLOOR DRAINS. MAINTAIN SAME.
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DAMAGED INSIDE OF DOOR FRAME AT #2 WALK-IN COOLER IN BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR INSIDE #2 WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LESS THAN 3 DEAD INSECTS ON FLOOR BEHIND REFRIGERATORS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW WATER PRESSURE AT THE EXPOSED HAND SINK LOCATED IN ROOM 181- FOOD SERVING AREA/DINING AREA. FACILITY PROVIDED THE WORK ORDER INVOICE. INSTRUCTED TO REPAIR AND MAINTAIN.
  16. Canvass Re-Inspection

    0 infractions

  17. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE ROACH CRAWLING IN KITCHEN OFFICE AND LIVE ROACH CRAWLING ON FLOOR IN HALLWAY NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF UTILITY SINK IN CLOSET NEAR ROOM 279.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN ALL SECOND FLOOR ELECTRICAL ROOMS.

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