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TINY TOTS ACADEMY INC. 2

708 E 100TH PL, CHICAGO, IL 60628 · Children's Services Facility

Inspection summary

TINY TOTS ACADEMY INC. 2 has been inspected 9 times by Chicago Department of Public Health since December 11, 2018. The most recent inspection, on October 3, 2025, recorded 2 infractions.

1 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on December 20, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 20, 2023. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 10, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on December 16, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 15 times across 8 separate inspections, most recently on October 3, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. License

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED COLD WATER KNOB UNABLE TO PROPERLY TURN ON AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DEBRIS ON THE FLOOR IN BETWEEN THE WALL AND THE REFRIGERATOR IN THE FOOD PREP AREA AND ON THE FLOORS IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN AND SANITIZE.
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM AND CORNERS OF FRONT AND REAR ENTRANCE AND EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVE SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  3. License

    4 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED THE KITCHENWARE (POTS AND PANS) NOT INVERTED AT THE BOTTOM SHELF IN THE FOOD PREP AREA. INSTRUCTED TO INVERT SAID POTS AND PANS AND MAINTAIN.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED DISPOSABLE SPOONS STORED ON A FOOD CART IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID SPOONS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTILATION SYSTEM IN THE EMPLOYEE TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC HAS NO VALID FOOD CITY FOOD SANITATION CERTIFICATE SEE VIOLATION#2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PIC ON DUTY NOT ABLE TO PROVIDE VALID CERTIFICATE . DAYCARE SERVING TCS FOOD,( OPEN MILK), CEREAL TO CHILDREN. PRIORITY FOUNDATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REAR STORAGE ROOM NOT MAINTAIN.OBSERVED PAINT SUPPLIES, WOOD MATERIALS,ETC. INSTRUCTED TO ORGANIZE ALL STORAGE. REMOVE ANYTHING NOT USING. ALSO ORGANIZE SUPPLIES OFF FLOOR IN MOP ROOM.
  5. License

    0 infractions

  6. Canvass Re-Inspection

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS ( WOOD,ETC) WORK TOOLS, SUPPLIES STORED ON FLOOR IN MOP ROOM AND FURNACE ROOM. MUST PROPERLY ORGANIZE ON ADEQUATE SHELVING OR DISCARD ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREAS.
  7. Canvass Re-Inspection

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES THROUGHOUT ESTABLISHMENT,IE 3- COMPARTMENT SINK 102F, HANDWASHING SINKS IN CHILDREN WASHROOM 91.0F TO 96.8F. INSTRUCTED TO REPAIR TO HAVE ADEQUATE HOT WATER THROUGHOUT ESTABLISHMENT AT ALL SINK. PRIORITY VIOLATION ISSUED 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS ( WOOD,ETC) WORK TOOLS, SUPPLIES STORED ON FLOOR IN MOP ROOM AND FURNACE ROOM. MUST PROPERLY ORGANIZE ON ADEQUATE SHELVING OR DISCARD ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION ABOVE STOVE NOT OPERABLE. MUST REPAIR
  8. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYESS PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISPOSABLE GLOVES, FACE MASK,ETC. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO QUATERNARY TESTING DEVICE KIT PROVIDED FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER AVAILABILITY THROUGHOUT DAYCARE. HOT WATER TEMPERATURE AT 3- COMPARTMENT SINK HOT WATER 68.F, AND ALL OTHER SINK HOT WATER TEMPERATURES RANGING FROM 43.F TO 69.F. INSTRUCTED TO PROVIDE HOT WATER THROUGHOUT PREMISES, 110.F AT 3- COMPARTMENT SINK AND A MINIMIUM OF 100.0F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION ISSUED 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS ( WOOD,ETC) WORK TOOLS, SUPPLIES STORED ON FLOOR IN MOP ROOM AND FURNACE ROOM. MUST PROPERLY ORGANIZE ON ADEQUATE SHELVING OR DISCARD ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION ABOVE STOVE NOT OPERABLE. MUST REPAIR.
  9. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES UNDER SHELF IN KITCHEN NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT LEFT SINK IN CHILDREN WASHROOM. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS ALONG FLOOR AND LOOSE BASEBOARDS IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND BASEBOARDS.

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