Nobleton Lakes Golf Club
125 Nobleton Lakes Drive, King, ON L0G 1N0 · Cocktail Bar, Banquet Hall, Restaurant
Inspection summary
Nobleton Lakes Golf Club has been inspected 8 times by York Region Public Health since December 5, 2024. The most recent inspection, on July 20, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 5, 2025. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 26, 2025. For example:
Constant supply of potable hot and cold running water under pressure
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Re-inspection
0 infractions
- Compliance Inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- Constant supply of potable hot and cold running water under pressure
- Fail to provide adequate potable water supply
- Premises is maintained free from every condition that may be a health hazard, adversely affect the sanitary operation of the premises or adversely affect the wholesomeness of the food
- Fail to provide a supply of water adequate for the operation of the premises
- Constant supply of potable hot and cold running water under pressure
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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