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Noodlebox

345A Latoria Boulevard, 102, Victoria, BC, V9C 0S9 · Food Premises

Official record from Island Health →

Inspection summary

Noodlebox has been inspected 3 times by Island Health (Vancouver Island Health Authority) since May 11, 2026. The most recent inspection, on June 4, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 11, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 11, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Repairs/maintenance has not been completed for dishwasher. Dishwasher not dispensing sanitizer.
      • Ensure that sinks are being used for warewashing until maintenance is completed for dishwasher. Manager will contact Environmental Health Officer when repairs are completed. Comments Sanitizer bottles were being stored away from open food products in order to prevent cross contamination. Follow-up inspection is still required.
  3. Routine

    3 infractions

    • Food Not Protected - General
      • Ensure that sanitizer containers are not stored on top of food products.
    • Improper Sanitary Facilities
      • No paper towel available at hand sink.
    • Improper Construction / Maintenance of Establishment
      • Low-temperature dishwasher has no chlorine residual detected.
      • Sinks to be used for warewashing until maintenance is completed for dishwasher. Comments All refrigeration units were operating at the correct temperatures. QUATS sanitizer measured above 200 ppm.

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