Quality Foods Royal Bay - Chinese Kitchen
345E Latoria Boulevard, Victoria, BC, V9C 0S9 · Food Premises
Inspection summary
Quality Foods Royal Bay - Chinese Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 23, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 23, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Sanitary Facilities
- Ensure that paper towel is available at all handwashing sinks.
- Improper Construction / Maintenance of Establishment
- Cleaning and maintenance is required for cutting boards. Comments All refrigeration units were operating at the correct temperatures. Hot-holding temperature measured above 60°C. Chlorine sanitizer measured at 200ppm. High-temperature dishwasher and three-compartment sink were available for warewashing.
- Improper Sanitary Facilities
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