North Bay Granite Club
2624 Trout Lake Rd North Bay ON P1B 7S7 · Community Kitchen/Rental Hall
6 inspections
- Compliance (Required)
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Operator to ensure food premise shall be protected against the entry of pest
- Adequate protection against the entrance of insects, vermin, and rodents
- Compliance (Required)
2 infractions
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Operator to ensure food premise shall be protected against the entry of pest
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Adequate protection against the entrance of insects, vermin, and rodents
- Compliance (Required)
3 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Adequate protection against the entrance of insects, vermin, and rodents
- * Evidence of pests observed
- Operator to ensure food premise shall be protected against the entry of pest
- Thermometers used to verify food preparation and storage temperatures
- * Fail to provide easily readable thermometer
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Compliance (Required)
1 infraction
- Thermometers used to verify food preparation and storage temperatures
- * Fail to provide thermometer in temperature controlled room / equipment used to store potentially hazardous foods
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Thermometers used to verify food preparation and storage temperatures