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Waypoint Trout Lake

2660 Trout Lake Rd North Bay ON P1B 7S7 · Convenience / Variety

Official record from North Bay Parry Sound →

Inspection summary

Waypoint Trout Lake has been inspected 3 times by North Bay Parry Sound District Health Unit since January 31, 2024. The most recent inspection, on February 23, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 23, 2026. For example: Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance (Required)

    1 infraction

    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to provide test reagent strips for approved sanitizer
      • * Fail to wash, rinse and sanitize equipment / utensils after each use or as often as necessary
      • Operator to ensure all food contact surfaces are properly cleaned & sanitized
      • Operator to provide an appropriate test reagent to verify the concentration of the sanitizer
  2. Compliance (Required)

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique
      • * Fail to provide sufficient detergent, chemicals, or required water temperatures for washing and sanitizing
      • Quaternary ammonium compound must be at least 200 parts per million and lower than 24°C or more for at least 45 seconds
  3. Compliance (Required)

    0 infractions

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