NORTH END MARKET
15 MEE, KENTVILLE · Food Establishment
2 inspections
- Inspection
1 infraction
- 19(1)(d) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
that the design and layout allow for the movement of food and personnel in a way that prevents contamination;
- Better organization required to utilize the limited counter space. Ensure handwash sink is not being used for dishwashing. Organization of freezers required
- 19(1)(d) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
that the design and layout allow for the movement of food and personnel in a way that prevents contamination;
- Inspection
0 infractions