TIM HORTONS DRIVE THRU

70 ABERDEEN, KENTVILLE · Food Establishment

4 inspections

1. InspectionDec 5, 2025

   0 infractions

2. InspectionNov 13, 2025

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cleaning required in the following areas: Milk fridge, corners/hard to reach areas on counters and floors including the walk-in freezer. Better organization required in the staff washroom so that handwashing sink is accessible.
3. InspectionFeb 26, 2024

   0 infractions

4. InspectionFeb 15, 2024

   2 infractions

   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • Staff washroom requires better organization. Handwashing sink must remain accessible at all times.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Cleaning required in the following areas: Under and behind equipment. This includes both equipment on the counters and the floor. Under Shelving units. Staff washroom. Walk-in Freezer.