North Star Lodge
3355 Hwy 609, Vermilion Bay ON P0V 2V0 · Food Premises Disclosure
1 inspection
- Required
2 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Chlorine sanitizer concentration must be at least 100 parts per million
- Quaternary ammonium sanitizer concentration must be at least 200 parts per million