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Vermilion Bay Co-op

84 Spruce St, Vermilion Bay ON P0V 2V0 · Food Premises Disclosure

3 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Manual dishwashing: Wash, rinse, sanitize technique
      • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical sanitizing agent
  3. Required

    0 infractions