Northern Edge Algonquin
Lot 6, Conc 5 Township of Ballantyne ON P0A 1X0 · Restaurant
7 inspections
- Compliance (Required)
0 infractions
- Compliance (Required)
2 infractions
- Constant supply of potable running water adequate for the operation of the premises
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Re-inspection
0 infractions
- Compliance (Required)
2 infractions
- Constant supply of potable running water adequate for the operation of the premises
- * Fail to ensure water treatment system is functioning adequately
- Operator to ensure water treatment system is functioning adequately
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- * Fail to ensure adequate sanitizer concentration are achieved for sanitizing
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Constant supply of potable running water adequate for the operation of the premises
- Compliance (Required)
0 infractions
- Compliance (Required)
3 infractions
- Constant supply of potable running water adequate for the operation of the premises
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
- Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Compliance (Required)
2 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- * Fail to ensure adequate sanitizer concentration are achieved for sanitizing
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer