Northern Emporium - Convenience / Variety
210 Winnipeg Street White River ON P0M 3G0 · Convenience / Variety
2 inspections
- Required
1 infraction
- All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
- Food must be handled, processed and served in a safe manner [Sec. 26(2)]
- All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
- Required
4 infractions
- Either manual or mechanical dishwashing provided [Sec. 18]
- Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
- Two-compartment sink dishwashing method: wash and rinse in first sink, sanitize in second sink [Sec. 18(2)(ii)(B&C)]
- Provide sufficient detergent or chemicals for washing or sanitizing
- Clean wash / rinse water must be provided
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(b)]
- Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(c)]
- Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
- Algoma Public Health inspection decal is posted on site.
- All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
- Food must be handled, processed and served in a safe manner [Sec. 26(2)]