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Northern Emporium - Convenience / Variety

210 Winnipeg Street White River ON P0M 3G0 · Convenience / Variety

Official record from Algoma →

Inspection summary

Northern Emporium - Convenience / Variety has been inspected 2 times by Algoma Public Health since May 2, 2025. The most recent inspection, on June 22, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on May 2, 2025. For example: Either manual or mechanical dishwashing provided [Sec. 18]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 2, 2025. For example: Algoma Public Health inspection decal is posted on site.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example: All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    1 infraction

    • All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
      • Food must be handled, processed and served in a safe manner [Sec. 26(2)]
  2. Required

    4 infractions

    • Either manual or mechanical dishwashing provided [Sec. 18]
    • Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
      • Two-compartment sink dishwashing method: wash and rinse in first sink, sanitize in second sink [Sec. 18(2)(ii)(B&C)]
      • Provide sufficient detergent or chemicals for washing or sanitizing
      • Clean wash / rinse water must be provided
      • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(b)]
      • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(c)]
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
    • Algoma Public Health inspection decal is posted on site.
    • All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
      • Food must be handled, processed and served in a safe manner [Sec. 26(2)]

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