Skip to content
Loading map…

NORWOOD CROSSING

6016 N NINA AVE, CHICAGO, IL 60631 · Long Term Care

Inspection summary

NORWOOD CROSSING has been inspected 4 times by Chicago Department of Public Health since February 6, 2010. The most recent inspection, on February 10, 2011, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on April 6, 2010. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 6, 2010. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Suspected Food Poisoning

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER AND IN BETWEEN THE COOKING STOVE , UNDER THE SHELVINGS IN THE DRY STORAGE ROOM AND MAINTAIN. CRACKED FLOOR TILE INSIDE THE 2ND FLOOR PANTRY. MUST REPAIR FLOOR TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES RAIL BY THE DISHWASHING AREA AND BY THE COOK AREA, RUSTY. INSTRUCTED TO REMOVE THE RUST OR REPLACE. CRACKED LIGHT SHIELD INSIDE THE DRY STORAGE ROOM, INSTRUCTED TO REPLACE.
  3. Recent Inspection

    0 infractions

  4. Suspected Food Poisoning

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found an unsealed, wooden plank to reinforce "table" located after the high temperature dishwashing machine. Instructed to seal said plank to prevent possible pest harborage and bacterial growth.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found interior of portable steam tables used to transport and dispense hot foods to the various dining areas to have a moderate lime build-up. Instructed to clean and maintain said interiors on a more frequent basis.

Nearby inspected facilities

Own this business? Add a badge to your website