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Norwood Kids Daycare and Out of School Care - Daycare and Out of School

136 - 11332 95 Street NW Edmonton AB T5G 0V4 · Child Care Facility

Official record from Alberta →

Inspection summary

Norwood Kids Daycare and Out of School Care - Daycare and Out of School has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 23, 2024. The most recent inspection, on July 21, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 16, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 16, 2026. For example: Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2025. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on July 16, 2026. For example: Are there adequate storage areas sufficient for the operation of the facility?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • A bleach sanitizer solution spray bottle was stored unlocked in a bottom cabinet in the preschool room. Ensure all chemicals are kept out of children's reach at all times. Corrected onsite. The bottle was removed from the area and relocated to an inaccessible location.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • - Toddler room: Small wooden play kitchen structure loose and unstable. Please remove or repair.- Baby room: two foot-pedal trash cans are in disrepair, exposing a metal component that may present a protrusion hazard. Please repair or replace the waste bins.- The high-temperature commercial dishwasher used for washing toys was not reaching the required sanitizing temperature of 71C at the dish level. After warming up and completing three cycles, the temperature measured approximately 68C. Please repair the dishwasher and ensure it is operating properly. In the meantime, sanitize toys by soaking them in a 100-ppm bleach solution for 2 minutes in one of the two-compartment sinks.
    • 25. Are there adequate storage areas sufficient for the operation of the facility?
      • A few children's water bottles were observed in contact with one another in the same bin in the preschool room. Please ensure there is adequate separation between the bottles.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • Expired alcohol swabs were found in one first aid kit. Please obtain and maintain a properly stocked first aid kit with valid supplies.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • -Toys were visibly clean; however, the high-temperature dishwasher used for toy washing was not reaching sanitation temperatures during the inspection. The dishwasher was measured at approximately 49C at dish level after the second run. -For high temperature dishwashers, a temperature reading above 71C at dish level indicates satisfactory sanitation. Proper cleaning and disinfecting of toys is required.-Please use the dishwasher only for washing toys. Sanitizing must follow using a bleach solution in one of the two-compartment sinks: please soak toys in a sink for two minutes using a bleach solution. Bleach concentration must be verified at 100 ppm using chlorine sanitizer test strips. After the sanitizing step, let the surface or item air dry.-You may also use the two-compartment sink for toy washing and sanitizing.Please repair the dishwasher to ensure proper sanitation of toys.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • Toddler room:-No warm water was detected at the small hand washing sink near the toddler washroom. -No cold water detected at the large hand washing sink.Baby room:-No cold water detected at the hand washing sink.Preschool room:-One sink near shared washroom was not operational on the cold-water side.-Second sink was not operational on one side and had no warm water.Preschool/OSC washroom: -Low hot water pressure and no cold water detected at one sink.-No cold water at second sink.Please fix. Ensure that all sinks are properly maintained, have sufficient water pressure, and provide both hot and cold running water to support effective handwashing.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • The disinfectant bottle in the toddler room was measured at 0ppm chlorine. One disinfectant bottle in the baby room was measured at 50ppm chlorine. Both bottles were emptied and set aside to be remade upon request.Please ensure disinfectant solutions are tested and remade regularly to ensure they are always at a minimum of 100ppm chlorine.
    • 08. Is this facility properly constructed (Non-Critical)?
      • The mini fridge in the baby room was measured at 15C. The fridge was storing snacks (fruits/vegetables) and a few bottles of formula. The formula was prepared and stored in the fridge for ~90 minutes prior to the inspection. Upon request, the formula and snacks were moved to another fridge that was measured at <4C. Please have this fridge repaired or replaced so it can maintain a temperature of <4C.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The pad for the diapering station in the toddler room is ripped and thus cannot be properly disinfected. Please replace this pad.

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