Not Your Grandma's Kitchen
485 ROBIE, TRURO · Food Establishment
1 inspection
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- When re-heating food for hot holding, operator must ensure a temperature of 74C (165F) is reached and food is stored at a temperature of 60C (140F) or higher to prevent bacterial growth.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.