NU KITCHEN LAB MIAMI LLC
31 NW 9 ST STE 102, MIAMI, FL 33136 · Permanent Food Service
1 inspection
- Food-Licensing Inspection
3 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)