NUTTY FUDGE KITCHEN

12 ST BERNARD, STELLARTON · Food Establishment

1 inspection

1. InspectionJan 10, 2024

   1 infraction

   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.4 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.