OAKDALE PARK PUBLIC SCHOOL LUNCH PROGRAM
315 Grandravine Dr · Food Premises
Inspection summary
OAKDALE PARK PUBLIC SCHOOL LUNCH PROGRAM has been inspected 4 times by Toronto Public Health since March 31, 2025. The most recent inspection, on September 21, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on April 13, 2026. For example:
MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 31, 2025. For example:
Proper maintenance / washing of rooms (including washrooms)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 31, 2025. For example:
Provision and proper use of sinks and supplies for manual
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
1 infraction
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS USING AGENT NOT IN ACCORDANCE WITH MANUFACTURER'S INSTRUCTIONS - SEC. 19(E)(II)
- 5C. Proper maintenance / washing of rooms (including washrooms)
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