OCEAN VIEW NAILS & SPA
1868 PRINCE OF WALES DR OTTAWA ON K2C 3W9 · Personal Services
Inspection summary
OCEAN VIEW NAILS & SPA has been inspected 2 times by Ottawa Public Health since October 2, 2025. The most recent inspection, on June 23, 2026, recorded 5 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example:
All products used for a service are stored and dispensed in a manner that prevents contamination.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on June 23, 2026. For example:
All single-use equipment is discarded immediately after use.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 23, 2026. For example:
All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on June 23, 2026. For example:
Every operator shall keep records as required.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 23, 2026. For example:
Disinfectants are approved and used appropriately.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
5 infractions
- All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Clean and disinfect equipment between each client.
- Failure to comply may result in legal action.
- All single-use equipment is discarded immediately after use.
- Discard single-use equipment immediately after use.
- Failure to comply may result in legal action.
- All products used for a service are stored and dispensed in a manner that prevents contamination.
- Disinfectants are approved and used appropriately.
- Every operator shall keep records as required.
- All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Required
1 infraction
- Products used are stored and dispensed in a manner that prevents contamination.
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