NARU

1896 PRINCE OF WALES DR OTTAWA ON K2C 3W9 · Food Safety

6 inspections

1. Routine inspectionJan 14, 2026

   1 infraction

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
2. Routine inspectionNov 19, 2025

   0 infractions

3. Routine inspectionAug 6, 2025

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
   • All food shall be protected from contamination and adulteration.
4. Follow-up inspectionApr 28, 2025

   0 infractions

5. Routine inspectionMar 20, 2025

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Every food premise shall be provided with employee hand washing stations.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
6. Routine inspectionNov 1, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.